Sundance Canyon - Medium Rainforest - A blend of Mexican and South American beans delicately roasted to show a bright and citrusy palate with soft nutty undertones. A wonderful breakfast cup to get you going!
Great Divide Swiss Water Decaf - Dark/Organic Roast - Great Divide is for those divided between enjoying a great cup of coffee but don’t want the caffeine. We use the highest quality Swiss Water Process beans available and then skillfully roast them! Full bodied and flavourful, you would not guess you are enjoying a decaffeinated coffee, so...
Sleeping Buffalo - Medium/Dark Rainforest - is a blend of 2 South American and 1 Mexican beans, displaying a very pleasing body with several levels of flavour including almond and a sweet chocolate aroma. A real favorite!
Peyto’s Brew - Medium/Dark Roast - Peyto’s Brew Medium/Dark is the “livelier” of our Med/Dark roasts, focusing on 2 South American beans for a little more vigor and energy. Hints of Mocha with hazelnut aromas.
Bear 64 - Dark Organic - Bear 64 Dark roast is the blend of 4 beans, Indonesia, Mexico, Brazil & Colombia, all in harmony, giving depth, body, flavour and a touch of brightness not often found in dark roasts. Caramel, spice and mocha are it’s signature.
Mt. Rundle Roast - Espresso - is our “radical”. Four different beans, varying roasts and quantities blended to give extraordinary aroma, body and flavour, our signature. Spice, semi-sweet chocolate with honey notes. It also makes a great drip coffee!
Howling Wolf - Medium/Dark Organic - is a blend of a Mexican and South American beans giving it a solid backbone but with delicate chocolate notes and a fresh mouth feel.
Orders are generally dispatched within 2 days and shipped via Canada Post.
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It takes around 2000 hand picked, hand sorted little beans to make 1lb of coffee. If you count them split intwo then around 4000. We calculated that one 6oz cup of Banff Roasting Company coffee will cost you about 19.8 cents. That's pretty reasonable for quality pleasure. Please share some of your pleasures with us.
Stop by our shop Tuesdays and Wednesdays for a taste.